July 29, 2013 by Hope Gardens
Category Recipes | Tags: Black pepper, Cook, Dijon, Garlic, GREENS, Mustard (condiment), Olive oil, recipe, Tablespoon, Turnip
I visit an artist at his home studio The bus you see above is one of several eye-popping pieces of vehicular art that I’ve been gawking at for years, whenever I see them in my grocery store parking lot. In fact, commenting on them is a popular pastime around here, as is posting photos of…
This post was most recently updated on January 27th, 2021 If you are growing a vegetable garden, you will want to be getting as much harvest as you can from your efforts. If you have a small backyard here is how to get the most out of a small garden. There are some secrets to…
Well, guess who came to visit? Yep, it’s Marianne. Thinking about making trouble. We had lunch, a good gossip, and then a quick garden tour. And we went to see my latest brilliant idea: What’s the point of wonky posts, I hear you ask? Hm, well, – I have begun to think about how dodgy…
Ok, so I was supposed to be writing about something else but this caught my eye and hey, I’m all about what to do with your backyard harvest so happy National Hot Breakfast Month! Seriously. Not sure who came up with it, but, every month has some food designation and February is NHBM (and, food-specific,…
I grew up near Richmond, VA, about an hour from Brent and Becky’s, the beloved flower bulb company in Tidewater, VA. I’ve even known Brent since I was a preteen and our families rented nearby beach cottages in Nags Head, NC. But it took a regional event of the Garden Writers Association for me to…
Christmas is over Doris. Time to take off your bow and process this tree. When it is time to take down the Christmas tree, organic gardeners do not like to waste good organic matter. So that means we’re not going to drag the Christmas tree to the curb and let the City municipality haul it…
